Legend has it that there once were bright stars in the sky, the Engraulines, so vain that they wanted to shine brighter than the Moon.
To punish their pride, the Eternal Father decided to banish them from the sky, casting them into the sea and turning them into shiny, silvery fish: anchovies
(Engraulis encrasicolus)
Our Products
Our anchovies tell the story of an extremely fresh fish, processed according to ancient methods: they are caught in the best season, offshore, and processed quickly to guarantee and preserve their freshness. The result can be enjoyed in these firm, meaty fillets with a pleasant taste of the sea.
In our seas, anchovies are caught between May and September, but the best fish are those caught between May and June: in fact, the anchovies have not yet finished their migration
and so their flesh is tastier and more tender. The Fior Fiore dell’Acciuga is born from this selection.
Fior d’Acciuga
An innovative line, including its packaging, with the authentic quality of our traditional products.
Carlino
Our excellence. The historic brand that bears our family’s surname.
Marni
A complete range of fish products in oil and related items.
Don Pasquale
A line of top-quality salted products that pay tribute in name to the company’s founding patriarch.
Aurora
Our oldest brand, embodying the tradition of salted anchovies.
Mizar
A line of products in olive oil with a perfect balance between quality and price.
50 years of experience
Our anchovies tell the story of an extremely fresh fish, processed according to ancient methods: they are caught in the best season, offshore, and processed quickly to guarantee and preserve their freshness. The result can be enjoyed in these firm, meaty fillets with a pleasant taste of the sea.
The expertise, experience, and love for this work passed down to his children by the founder, Pasquale Carlino, mean that the Carlino company can still be, today, an important point of reference in the international fish supply chain.
