It is said that there once existed bright stars in the firmament, the Engraulines, so vain that they wanted to shine brighter than the moon.
To punish their pride, the Eternal Father decided to drive them out of heaven, transferring them to the sea and turning them into shiny, silvery fish: anchovies
(Engraulis encrasicolus)
Our products
Anchovies tell about a very fresh fish, processed with ancient procedures: they are catched in the best season, offshore and processed in short time, to grant and maintain their freshness. The result can be tasted in these pleasant sea-flavoured meaty fillets.
In our seas, anchovies are caught between May and September, but the best fish are those caught between May and June: anchovies, in fact, have not yet finished their migration
and therefore their meat is tastier and more tender. Fior Fiore dell’Acciuga is born from this selection.
Fior d’Acciuga
An innovative line, also in packaging, with the genuine quality of our traditional products.
Carlino
Our excellence. The historical brand with our family name.
Marni
A complete range of in-oil fishery products and others.
Don Pasquale
A high-quality salted products line which pays homage to the company founder.
Aurora
Our oldest brand which collects the salted anchovy tradition.
Mizar
An in olive oil product line with a perfect balance between quality and prize.
OUR HISTORY
50 years of experience
Anchovies tell of a very fresh fish, processed according to ancient procedures: they are caught in the best season, offshore, and processed quickly to ensure and preserve their freshness. The result can be tasted in these pleasant sea-flavoured meaty fillets.
The expertise, experience and love for this work lavished on the children by the founder, Pasquale Carlino, mean that the Carlino company can be, even today, an important reference in the international fish supply chain.
