Our products
Anchovies tell about a very fresh fish, processed with ancient procedures: they are catched in the best season, offshore and processed in short time, to grant and maintain their freshness. The result can be tasted in these pleasant sea-flavoured meaty fillets.
In our seas, anchovies are caught between May and September, but the best fish are those caught between May and June: anchovies, in fact, have not yet finished their migration
and therefore their meat is tastier and more tender. Fior Fiore dell’Acciuga is born from this selection.
Fior d’Acciuga
An innovative line, also in packaging, with the genuine quality of our traditional products.
Carlino
Our excellence. The historical brand with our family name.
Marni
A complete range of in-oil fishery products and others.
Don Pasquale
A high-quality salted products line which pays homage to the company founder.
Aurora
Our oldest brand which collects the salted anchovy tradition.
Mizar
An in olive oil product line with a perfect balance between quality and prize.
OUR HISTORY
50 years of experience
The optimal climate for curing fish
preserved typical of Southwestern Sicily,
the exclusive use of fish from the Mediterranean basin that is distinguished by its aroma, luster and fragrance, and the tradition, experience and love for this work lavished on his children by Pasquale Carlino, the company’s founder, mean that, even today, the Carlino company is an important reference point in the seafood sector.
Since 1984 Dimino & Carlino company was absorbed by Carlino srl and everything passed under Carlino’s family control.
Following the positive market response, concomitant with the beginning of export to various foreign countries, in 1993, the necessary technologies for the in-house production of fillets in oil and anchovy paste were purchased.
