The business started thanks to Pasquale Carlino, actual sole director’s (Nino) father, who in ‘50s took over the family’s business together with his brother-in-law founding the Dimino & Carlino’s company.

Since 1984 Dimino & Carlino company was absorbed by Carlino srl and everything passed under Carlino’s family control.

The business started to bring to market the filleted in oil products too. First ever in this field, it obtained the ISO 9001 quality certification.

As a result of the market positive response, concurrent with the export in different foreign countries, in 1993, some technological instruments, necessary for the on-site production of fillets in oil and anchovy paste, are bought.

Years by years the business has continued to invest for improving, implementing, intensifying and innovating its production, maintaining a high quality standard thanks to an industrial method but in an artisan way, respecting the environment and the sustainability. In this way the business obtained the environmental certification ISO 14001.

The company decided to launch a complete and diversified vacuum bowls line, fulfilling, through a patented format “LA BARCHETTA” an innovative, modern and captivating packaging, able to maintain the product in optimal conditions.

After obtaining BRC and IFS certifications the company is present beyond Italy in 14 countries and 4 continents with its products, so it has started a brand restyling and the production of FIOR D’ACCIUGA line for the premium market.