
The sea.
Hands. Time.
Anchovy production in Sciacca.

It all starts
with the catch.
For Fior d’Acciuga we select anchovies caught between May and June, when the flesh is especially tasty and tender.
Sorting by size and condition comes before processing. Each stage prepares the next, from the first step to packaging in Sciacca.
Follow the stagesInside our production
Explore the stages, from catch to packaging.

At night, at sea
The boats return to Sciacca harbour with the night’s catch. Our work is born from this bond with the sea.

Caring for the catch
We sort the anchovies by size and discard any that are not intact. Selection prepares the catch for processing.

Craft and salt
Cleaning by hand comes first, then sea salt is laid down, layer after layer.

The time it takes
The anchovies rest under salt until they are fully matured. Time is part of the work.

From production to the table
Filleting, packing in oil and closing the batch complete the journey of our fillets. Formats vary by line.

Salt preserves.
Time transforms.
Salting is a craft. Maturing is patience. The anchovies rest under salt until fully matured, before processing continues.

The same anchovy.
Different forms.
Salted anchovies keep our link with traditional methods. With fillets in oil, we bring this work to new formats.
The catalogue also includes marinated anchovies, anchovy paste and colatura. Each line’s product sheets let you compare packs and weights.
Compare the products
A shape born
from the sea.
La Barchetta (“little boat”) is our patented format for vacuum-sealed trays. Its name and shape recall where the product comes from.
It belongs to the Fior d’Acciuga line, together with fillets, salted anchovies and colatura. The showcase lists the available packs.
Discover Fior d’AcciugaGetting to know the product.
Where can I find weights and packs?
Each sheet in the catalogue lists the formats and data available for that product.
How do I choose between salted and in oil?
Start from the type you are looking for, then compare lines and formats. For supplies we can help you find the right products: let’s talk.
Can I ask for technical information?
Write to us with the line, product name and code. We can answer questions on ingredients, storage and documentation for that product.





