The Company<\/div>\nJust the best of the Sicilian tradition<\/h2>\n
Just the best of the Sicilian tradition<\/h2>\nThe optimal climate for curing the preserved fish typical of South-Western Sicily, the exclusive use of Mediterranean basin fish that stands out for aroma, shine and fragrance, tradition, experience and the love for this work passed down to his children by Pasquale Carlino, founder of the company, mean that, still today, Carlino is an important reference point in the fishery sector.<\/pee>\n\n\n50+<\/div>\nYears of experience<\/div>\n<\/div>\n\n14<\/div>\nCountries reached<\/div>\n<\/div>\n\n100%<\/div>\nFamily tradition<\/div>\n<\/div>\n<\/div>\n<\/div>\n[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.4″][et_pb_code _builder_version=”4.27.4″]<\/p>\n
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Sciacca, the origins of artisanal processing<\/div>\n<\/div>\n[\/et_pb_code][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n
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OUR HISTORY<\/h3>\n
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50 years of experience<\/h2>\n
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\n<\/div>\n<\/div>\n\n\u201950<\/div>\n<\/div>\n\nFoundation<\/h4>\nThe activity began with Pasquale Carlino, father of the current sole director (Nino), who in the 1950s took over the family business together with his brother-in-law, founding Dimino & Carlino.<\/pee>\n<\/div>\n<\/div>\n\n\u201980<\/div>\n<\/div>\n\nCarlino Srl<\/h4>\nSince 1984, Dimino & Carlino has been absorbed into Carlino Srl, with everything passing under the control of the Carlino family.<\/pee>\n<\/div>\n<\/div>\n\n\u201990<\/div>\n<\/div>\n\nExport abroad and ISO 9001 certification<\/h4>\nThe company begins offering filleted products in oil to the market as well. A first in the sector, it obtains ISO 9001 quality certification.<\/pee>\nFollowing the positive market response, coinciding with the start of exports to various foreign countries, in 1993 the technologies needed to produce anchovy fillets in oil and anchovy paste in-house were acquired.<\/pee>\n<\/div>\n<\/div>\n\n\u201900<\/div>\n<\/div>\n\nISO 14001 certification<\/h4>\nEvery year the company continued investing to improve, implement, increase and innovate production, always maintaining a high quality standard with an industrial process rooted in craftsmanship, respecting the environment and sustainability. This led the company to obtain the ISO 14001 environmental certification.<\/pee>\n<\/div>\n<\/div>\n\n\u201910<\/div>\n<\/div>\n\nPatent for the innovative \u00abLa Barchetta\u00bb packaging<\/h4>\nThe company decides to launch a complete and diversified line of vacuum-sealed trays, creating, through a patented format called \u00abLA BARCHETTA\u00bb, an innovative, modern and eye-catching packaging capable of keeping the product in optimal condition.<\/pee>\n<\/div>\n<\/div>\n\n\u201920<\/div>\n<\/div>\n\nRebranding of the company and production of the premium \u00abFior d’Acciuga\u00bb line<\/h4>\nHaving obtained BRC and IFS certification, the company reports a presence with its products in 14 countries and 4 continents besides Italy, and begins rebranding along with production of the FIOR D’ACCIUGA line for the premium market segment.<\/pee>\n<\/div>\n<\/div>\n<\/div>\n
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50+<\/div>\n
Years of experience<\/div>\n<\/div>\n
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14<\/div>\n
Countries reached<\/div>\n<\/div>\n
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100%<\/div>\n
Family tradition<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Sciacca, the origins of artisanal processing<\/div>\n<\/div>\n
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OUR HISTORY<\/h3>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″]<\/p>\n
50 years of experience<\/h2>\n
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<\/div>\n
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\u201950<\/div>\n
<\/div>\n
\nFoundation<\/h4>\n
Foundation<\/h4>\nThe activity began with Pasquale Carlino, father of the current sole director (Nino), who in the 1950s took over the family business together with his brother-in-law, founding Dimino & Carlino.<\/pee>\n<\/div>\n<\/div>\n\n\u201980<\/div>\n<\/div>\n\nCarlino Srl<\/h4>\nSince 1984, Dimino & Carlino has been absorbed into Carlino Srl, with everything passing under the control of the Carlino family.<\/pee>\n<\/div>\n<\/div>\n\n\u201990<\/div>\n<\/div>\n\nExport abroad and ISO 9001 certification<\/h4>\nThe company begins offering filleted products in oil to the market as well. A first in the sector, it obtains ISO 9001 quality certification.<\/pee>\nFollowing the positive market response, coinciding with the start of exports to various foreign countries, in 1993 the technologies needed to produce anchovy fillets in oil and anchovy paste in-house were acquired.<\/pee>\n<\/div>\n<\/div>\n\n\u201900<\/div>\n<\/div>\n\nISO 14001 certification<\/h4>\nEvery year the company continued investing to improve, implement, increase and innovate production, always maintaining a high quality standard with an industrial process rooted in craftsmanship, respecting the environment and sustainability. This led the company to obtain the ISO 14001 environmental certification.<\/pee>\n<\/div>\n<\/div>\n\n\u201910<\/div>\n<\/div>\n\nPatent for the innovative \u00abLa Barchetta\u00bb packaging<\/h4>\nThe company decides to launch a complete and diversified line of vacuum-sealed trays, creating, through a patented format called \u00abLA BARCHETTA\u00bb, an innovative, modern and eye-catching packaging capable of keeping the product in optimal condition.<\/pee>\n<\/div>\n<\/div>\n\n\u201920<\/div>\n<\/div>\n\nRebranding of the company and production of the premium \u00abFior d’Acciuga\u00bb line<\/h4>\nHaving obtained BRC and IFS certification, the company reports a presence with its products in 14 countries and 4 continents besides Italy, and begins rebranding along with production of the FIOR D’ACCIUGA line for the premium market segment.<\/pee>\n<\/div>\n<\/div>\n<\/div>\n
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\u201980<\/div>\n
<\/div>\n
\nCarlino Srl<\/h4>\n
Carlino Srl<\/h4>\nSince 1984, Dimino & Carlino has been absorbed into Carlino Srl, with everything passing under the control of the Carlino family.<\/pee>\n<\/div>\n<\/div>\n\n\u201990<\/div>\n<\/div>\n\nExport abroad and ISO 9001 certification<\/h4>\nThe company begins offering filleted products in oil to the market as well. A first in the sector, it obtains ISO 9001 quality certification.<\/pee>\nFollowing the positive market response, coinciding with the start of exports to various foreign countries, in 1993 the technologies needed to produce anchovy fillets in oil and anchovy paste in-house were acquired.<\/pee>\n<\/div>\n<\/div>\n\n\u201900<\/div>\n<\/div>\n\nISO 14001 certification<\/h4>\nEvery year the company continued investing to improve, implement, increase and innovate production, always maintaining a high quality standard with an industrial process rooted in craftsmanship, respecting the environment and sustainability. This led the company to obtain the ISO 14001 environmental certification.<\/pee>\n<\/div>\n<\/div>\n\n\u201910<\/div>\n<\/div>\n\nPatent for the innovative \u00abLa Barchetta\u00bb packaging<\/h4>\nThe company decides to launch a complete and diversified line of vacuum-sealed trays, creating, through a patented format called \u00abLA BARCHETTA\u00bb, an innovative, modern and eye-catching packaging capable of keeping the product in optimal condition.<\/pee>\n<\/div>\n<\/div>\n\n\u201920<\/div>\n<\/div>\n\nRebranding of the company and production of the premium \u00abFior d’Acciuga\u00bb line<\/h4>\nHaving obtained BRC and IFS certification, the company reports a presence with its products in 14 countries and 4 continents besides Italy, and begins rebranding along with production of the FIOR D’ACCIUGA line for the premium market segment.<\/pee>\n<\/div>\n<\/div>\n<\/div>\n
\n
\u201990<\/div>\n
<\/div>\n
\nExport abroad and ISO 9001 certification<\/h4>\n
Export abroad and ISO 9001 certification<\/h4>\nThe company begins offering filleted products in oil to the market as well. A first in the sector, it obtains ISO 9001 quality certification.<\/pee>\nFollowing the positive market response, coinciding with the start of exports to various foreign countries, in 1993 the technologies needed to produce anchovy fillets in oil and anchovy paste in-house were acquired.<\/pee>\n<\/div>\n<\/div>\n\n\u201900<\/div>\n<\/div>\n\nISO 14001 certification<\/h4>\nEvery year the company continued investing to improve, implement, increase and innovate production, always maintaining a high quality standard with an industrial process rooted in craftsmanship, respecting the environment and sustainability. This led the company to obtain the ISO 14001 environmental certification.<\/pee>\n<\/div>\n<\/div>\n\n\u201910<\/div>\n<\/div>\n\nPatent for the innovative \u00abLa Barchetta\u00bb packaging<\/h4>\nThe company decides to launch a complete and diversified line of vacuum-sealed trays, creating, through a patented format called \u00abLA BARCHETTA\u00bb, an innovative, modern and eye-catching packaging capable of keeping the product in optimal condition.<\/pee>\n<\/div>\n<\/div>\n\n\u201920<\/div>\n<\/div>\n\nRebranding of the company and production of the premium \u00abFior d’Acciuga\u00bb line<\/h4>\nHaving obtained BRC and IFS certification, the company reports a presence with its products in 14 countries and 4 continents besides Italy, and begins rebranding along with production of the FIOR D’ACCIUGA line for the premium market segment.<\/pee>\n<\/div>\n<\/div>\n<\/div>\n
\n
\u201900<\/div>\n
<\/div>\n
\nISO 14001 certification<\/h4>\n
ISO 14001 certification<\/h4>\nEvery year the company continued investing to improve, implement, increase and innovate production, always maintaining a high quality standard with an industrial process rooted in craftsmanship, respecting the environment and sustainability. This led the company to obtain the ISO 14001 environmental certification.<\/pee>\n<\/div>\n<\/div>\n\n\u201910<\/div>\n<\/div>\n\nPatent for the innovative \u00abLa Barchetta\u00bb packaging<\/h4>\nThe company decides to launch a complete and diversified line of vacuum-sealed trays, creating, through a patented format called \u00abLA BARCHETTA\u00bb, an innovative, modern and eye-catching packaging capable of keeping the product in optimal condition.<\/pee>\n<\/div>\n<\/div>\n\n\u201920<\/div>\n<\/div>\n\nRebranding of the company and production of the premium \u00abFior d’Acciuga\u00bb line<\/h4>\nHaving obtained BRC and IFS certification, the company reports a presence with its products in 14 countries and 4 continents besides Italy, and begins rebranding along with production of the FIOR D’ACCIUGA line for the premium market segment.<\/pee>\n<\/div>\n<\/div>\n<\/div>\n
\n
\u201910<\/div>\n
<\/div>\n
\nPatent for the innovative \u00abLa Barchetta\u00bb packaging<\/h4>\n
Patent for the innovative \u00abLa Barchetta\u00bb packaging<\/h4>\nThe company decides to launch a complete and diversified line of vacuum-sealed trays, creating, through a patented format called \u00abLA BARCHETTA\u00bb, an innovative, modern and eye-catching packaging capable of keeping the product in optimal condition.<\/pee>\n<\/div>\n<\/div>\n\n\u201920<\/div>\n<\/div>\n\nRebranding of the company and production of the premium \u00abFior d’Acciuga\u00bb line<\/h4>\nHaving obtained BRC and IFS certification, the company reports a presence with its products in 14 countries and 4 continents besides Italy, and begins rebranding along with production of the FIOR D’ACCIUGA line for the premium market segment.<\/pee>\n<\/div>\n<\/div>\n<\/div>\n
\n
\u201920<\/div>\n
<\/div>\n
\nRebranding of the company and production of the premium \u00abFior d’Acciuga\u00bb line<\/h4>\n