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Once the tin is filled to the brim the fish is ready for sasoning.
 
the manual packing of the product.
 
Tradition and history of the carlino firm has been established for then 40 years.
     
 
towers of tins of anchovies during the seasoning.
       
The Carlino Company today continues the traditions inherited from its founder Pasquale Carlino. Here in southwest Sicily they use local fish from the Mediterranean, which is renowned for its excellent flavour, freshness and brightness. Using traditional methods the Carlino Company provide the optimum conditions for preserving and seasoning fish.
 
   
 
anchovy fillets.
washing vases phase.
the offices.
 
     
 
 
© 2010 CARLINO S.r.l. INDUSTRIA CONSERVIERA ITTICA Cod. Fisc. e Part. IVA IT 01437280843